Quality is our priority

Kampala Black is a premium-grade, dark-processed chewing tobacco known for its bold flavor, smooth texture, and long-lasting aroma. Sourced from high-quality tobacco leaves, it is meticulously fermented and aged to develop its deep black color and signature richness. Widely consumed in traditional chewing markets, Kampala Black is favored for its moist consistency and strong character, making it suitable for both direct use and blending with flavoring agents like lime, areca nut, or natural herbs.

Kampala Red is a refined variant of chewing tobacco, recognized for its reddish-brown tone, mild fermentation, and balanced flavor profile. It is processed from selected high-grade tobacco leaves, undergoing a carefully controlled curing and aging process that gives it a distinctive aroma and smooth chew.

Kampala White is a specialty processed chewing tobacco known for its light color, soft texture, and mild, clean taste. It is carefully crafted from selected light tobacco leaves that undergo minimal fermentation to retain their natural characteristics while achieving a refined and user-friendly profile. Favored by consumers who prefer a low-aroma, less pungent, and smoother chewing experience, Kampala White is often used in blended tobacco formulations or as a base for flavored chewing mixes.

Garda, the fine tobacco particles generated during the cutting of cured tobacco leaves, is widely used as a raw material for nicotine extraction. Due to its high surface area and relatively higher nicotine concentration, garda is considered suitable for industrial nicotine recovery processes. The nicotine extracted from garda is further purified and standardized before being used in pharmaceutical-grade applications, including nicotine transdermal patches.
Why Garda Is Used
• Higher nicotine availability compared to larger leaf cuts
• Efficient extraction due to fine particle size
• Cost-effective raw material for nicotine processing
• Consistent quality when sourced from controlled processing units

Orcha is a form of cured tobacco leaves that are stripped and cut into small pieces or shreds for chewing use. It is prepared from air-cured or sun-cured tobacco, processed by conditioning and orcha cutting to achieve a uniform texture. Orcha chewing tobacco is commonly used as a raw or semi-processed material, sometimes blended with flavors or other ingredients, and is valued for its natural aroma, strength, and chewability.

Tobacco stem, also known as tobacco midrib, is the central vein of the tobacco leaf that remains after the leaf lamina is stripped during processing. It is obtained from cured tobacco leaves and is separated before cutting or blending. Tobacco stems are firmer and more fibrous than leaf portions and are commonly cut, crushed, or ground for use in chewing tobacco, snuff, reconstituted tobacco, and as a blending material. They help in controlling strength, texture, and moisture retention in finished tobacco products and are widely traded as a by-product of tobacco processing.